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RESTAURANTS Wet Chemical Fire Extinguishers All businesses should have a sufficient number of fire extinguishers, of the correct type. Those specifically designed for restaurants are explained. Restaurants Extinguishing Systems – NFPA Standard for Ventilation Control and Fire Protection NFPA standards can be difficult to read and confusing for many business owners. An outline of the basic requirements is presented to easy reference. The most frequent general liability claim originates from simple trips or falls from customers. These losses cost result in thousands of deaths and cost billions of dollars in direct and indirect costs to business. Preventing and reducing slip and fall accidents requires a systematic approach Accidents occur with alarming frequency. Periodic inspections and prompt repairs can certainly help reduce slip and fall accidents in parking areas. Spontaneous Combustion – metal canisters for soiled rags This article explains the phenomenon of spontaneous combustion and the need for metal canisters for soiled rags. This includes rags that are used to clean up vegetable oils in kitchens. Non-Owned Automobile Liability An explanation of the
liability assumed when you permit your employees to drive on company
business, using there personal vehicle, is explained in this article along
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